33
Pommes Alligot | Roasted Rutabega | Blue Oyster Mushrooms | Cherry Mostarda
$
FEATURED DISH | Mariposa Duck Breast
Items and prices are subject to change.
Main menu offered daily, by reservations only.
Tax & tip not included
About The Spot
The true definition of a hidden gem, this little bistro sits modestly in the heart of the Glebe - Ottawa’s pleasantly peaceful neighborhood. This is a casual fine dining spot that specializes in delivering the freshest ingredients from Canadian farms and waters, the Urban Pear is guaranteed to become one of your favorites.
An impressive array of vintage wines, house made Kim chi Cesar salads, a “morning burger” for those bold Saturday brunches, and perhaps the best Fondue of your life, the Urban Pear covers all the best bases.
What To Expect
Mains
Winter Risotto
Butternut squash / cinnamon cap mushrooms / leeks / parmesan / walnuts / crispy chard($25)
Sea Bass
Gnocchi / heirloom carrots / charred kale / roasted potato brodo ($36)
Roasted Bison Striploin
Beluga lentil / lardons / brussels / red wine jus ($39)
Mariposa Duck Breast
Pommes alligot / roasted rutabega / blue oyster mushrooms / cherry mostarda ($34)
Mariposa Duck Breast
Pommes alligot / roasted rutabega / blue oyster mushrooms / cherry mostarda ($34)
Coctails
Tequila Sage Smash
El Jimador tequila blanco, muddled pear & sage, fresh lemon juice, honey syrup (2oz)
New York Sour
Alberta Premium rye, fresh lemon juice, simple syrup, Syrah float (2oz)
Pear Martini
Grey Goose pear vodka, St. Germain, Sour Puss, Champagne float (2oz)
Peargarita
El-Jimador tequila blanco, Triple sec, fresh lime juice, pear juice (2oz)
Jack O'Fashioned
Buffalo Trace bourbon, Grand Marnier, pumpkin puree, maple syrup, orange bitters (2oz)
Contact Info
Urban Pear sits modestly in the heart of the Glebe.
Address:
151 Second Ave, Ottawa, ON K1S 3V3
Hours of Operation:
Mon - Closed
Tuesday -Fri *Lunch11:30 a.m. to 2:-30 p.m.
*Dinner 5:00p.m. - 9:30 p.m.
Sat 10:00 a.m. 3:00 p.m. *Dinner 5:30 p.m. to 10:30 p.m
Sun 10:00 p.m. to 3:00 p.m. *Dinner 5:30 p.m. to 9:30 p.m.
Telephone:
613-569-9305