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Boneless chicken breast, broiled in tandoor and cooked with fresh onions, and peppers.
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FEATURED DISH
Dinner items and prices are subject to change. Dinner menu offered daily, no reservations needed.
Tax & tip not included
About The Spot
Host India combines the excellence of elegance and taste with affordability. Using only the freshest of ingredients, Host India chefs create dishes guaranteed to satisfy even the finest of taste buds.
What To Expect
With a large lunch buffet, a fantastic wine list and full bar during a sit-down dinner, every guest is guaranteed an enjoyable dining experience. You'll find that every bit provide an incredible taste sensation.
Signature Dishes
Served with your choice of rice or naan bread
Fish or shrimp Rai Tamatar | Slices of fish or shrimps gently cooked with fresh puree of tomatoes tempered with mustard seeds ($16.75)
Butter Chicken | Boneless pieces of chicken breast, first broiled in tandoor then cooked in a mild butter and cream sauce ($16.75)
Chicken Tikka Masala | Boneless pieces of chicken breast, first broiled in tandoor then cooked with fresh onions, green peppers and tomatoes ($16.75)
Ginger Chicken | Curry Chicken cooked with minced ginger ($16.50)
Lamb Rogan Josh | Influenced by Kashmiri cuisine, gravy based on browned onions, fresh ginger, garlic, paprika and aromatic spices ($16.75)
Lamb Tava Masala | Lamb stir fried on the griddle with tomatoes, green peppers and herbs ($16.75)
Lamb Garlic Curry | Curry sauce cooked with minced garlic and exotic spices ($16.75)
Shrimp Masala | Large shrimps cooked with fresh onions, green peppers and tomatoes in a thick gravy sauce($16.75)
Goanese Fish or Shrimp Curry | Fillet of fish or shrimps in a light creamy sauce with coconuts ($16.75)
Lobster Madras | Boneless lobster meat cooked with toasty spices, mustard seeds, coconut milk and fresh curry leaves ($19.75)
Vegetarian Dishes
Served with your choice of rice or naan bread
Paneer Madras | Pieces of homemade cheese cooked with toasty spices, mustard seeds, and the smoothness of coconut and fresh curry leaves ($15.50)
Punjabi Kadhi | Spicy yogurt based gravy containing vegetable fritters (pakoras) ($12.50)
Kadai Paneer | Pieces of homemade cheese cooked with green peppers, tomatoes, onions and fresh herbs($14.50)
Bombay Jeera Aloo| Steam cooked potatoes stir fried with cumin, coriander and spices ($12.50)
Khrai Vegetable | Fresh seasonal stir fry vegetables sauteed with spices ($13.50)
Vegetable Korma | Assorted Vegetables in mild cream sauce ($15.00)
Gobhi Aloo | Cauliflower and potatoes cooked with spices ($13.50)
Mushroom Muttar | Mushrooms and peas cooked in curry sauce ($14.00)
Bhindi Masala | Fresh okra cooked with onions, tomatoes and cumin seeds ($13.50)
Tarka Daal | Black or Yellow lentils cooked with spices ($12.50)
Host Indian Cuisine is located minutes away from Downtown Ottawa.
Address:
622 Montreal Rd, Ottawa, ON K1K 0T6
Hours of Operation:
Mon-Thurs *Lunch11:30am to 2:-00pm *Dinner 5:00pm - 9:30pm
Fri-Sat *Lunch 11:30am to 2:00pm *Dinner 5:00pm - 10:00pm
Sun *Lunch 11:30pm to 2:00pm *Dinner 5:00pm - 9:00pm
Telephone:
613-746-4678